Little Punjab, Crofton Park: 'To keep busy is important'

The Saleemi family talk Punjabi breakfasts, leaving Africa and boycotting Israel

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There’s a difference in how the older generations approach work.

I often make the mistake of asking people senior to me who spend their days grafting in restaurants questions such as “do you enjoy being in the kitchen?” When I asked this to Asif Saleemi, of Little Punjab, he kindly explained his work ethic.

“Enjoyment is one side; commitment is on the other side. But it’s important to be on the move. One can retire but the health deteriorates, especially if you’re [not used to] relaxing or taking it easy. To keep oneself busy: that is important.”

This faux pas comes from the gift of undertaking a job I find enjoyable and when the Saleemi family, daughters Aiysha and Shazia as well as mum, Nadia, and dad, Asif, spent a hot Saturday afternoon explaining their Indian food to me, I felt immense pleasure.

Especially because being allowed this kind of access isn’t something I feel is a given right for any journalist especially because our stock is so low - and deservedly so. I’m not just talking about food writing but any mainstream press ‘hound’ who sees their job as clicks rather than clicking with citizens.

I’m, therefore, being put in a trusted position by the Saleemis and I hope I’m able to celebrate Asif and Nadia’s work in the way it deserves. And to convey just how much their food, service and presence is loved by their loyal customers.

Methi chicken…